What Are Some Amazing Recipes That Must Be Tried With Rendang Paste

 


An intriguing illustration of how different civilizations may coexist is Malaysian food. Malaysia's delectable food is the consequence of the blending of several cultures. The intrinsic richness of the cuisines is what makes them so delicious. We'll present a few of the dishes you must try while planning a vacation to Malaysia. The catch is that we'll also offer their recipes, which make use of the wide range of sauces and rendang paste available at AsianMeals.

Rendang may be cooked with several different items than beef, such as potatoes, prawns, lamb, duck, liver, and a fern species known as paku pakis. Rendang paste is further used in efficient cooking. In Malaysia, there are roughly 50 different varieties of rendang.


Malaysian versions of the meal also exist in a range of variations. Rendang Tok in Perak, Nyonya Rendang, and Rendang Minangkabau are a few of the most well-known rendang. The meal is prepared by many individuals throughout the nation using rendang paste sauce. They could simply and swiftly make the cuisine they want.


3 Amazing Recipes To Try Out With Rendang Paste

Let us see some great recipes that could be made using rendang paste Malaysia.

  1. Beef Rendang With AsianMeals Rendang Paste


Ingredients:


  • 120gm of Asian Meals Rendang Curry paste

  • 400gm of beef, chopped into serving sizes

  • 120ml of coconut milk


Cooking Method: 


  • Preheat a pot to add in Asian Meals Rendang Curry paste

  • Add beef to the sauté, and mix well until the beef is almost cooked.

  • Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.


Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.


  1. Pasta Rendang With AsianMeals Rendang paste


  • Ingredients


  • 120gm of Asian Meals Rendang Curry paste

  • 480gm blanched linguine pasta

  • 120gm boneless chicken meat, slices

  • 50ml cooking cream

  • 30gm garlic, chopped

  • 20gm turmeric leaf cut into stripes (optional)

  • 2 tablespoons cooking oil


  • Cooking Method


  •  Preheat the pan, sauté garlic, add in chicken and Asian Meals Rendang Curry paste, and mix well.

  • Add cooking cream to a simmer, add pasta and mix well.

  • Garnish with striped turmeric leaf on top, ready to serve.


  • Chef tips: Asian Meals Rendang Curry paste can also be used for beef and prawns.


  1. Chicken Rendang With AsianMeals Rendang Paste


Ingredients:


  • 120gm of Asian Meals Rendang Curry paste

  • 400gm of chicken, chopped into serving sizes

  • 120ml of coconut milk


Cooking Method:


  • Preheat a pot to add in Asian Meals Rendang Curry paste

  • Add in chicken to sauté, and mix well until chicken is almost cooked

  • Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.


  • Chef tips:

Asian Meals Rendang Curry paste supplier can also be used in the same way for beef and prawns. Best to simmer until the gravy thickens to coat the meat.



 Use Asian Meals' Rendang Paste For Effortless Cooking


There may be times when you are too exhausted to want to make food. The best way to make true Malay food is to use pre-made pastes. One such item that can be utilised to rapidly prepare delicious dishes is AsianMeals rendang paste. Choose us to be your culinary partner today and start taking advantage of our wide range of products.
Location: Malaysia

Comments

Post a Comment

Popular posts from this blog

Why Everyone Should Use AsianMeals Stir Fry Sauce Recipe In Malaysia

The importance of sauces in enhancing the flavour and aroma of food cannot be overstated. The majority of cuisines, especially Malaysian dishes, include sauces, whether they are fast food or healthy meals. Nobody would want to receive a dry food item when it comes to food. So, sauces are used in meals to taste and give them a luscious appearance. In Malaysia, you may discover a variety of sauces made by various manufacturing units, such as AsianMeals' oriental  stir fry sauce . By adding flavorful sauces to your dish, you can give it as many tastes as you need. Simply put, sauces add a finishing touch and improve the taste of the dishes. By adding sauces to delectable food products, you may enjoy them at home. Including sauces in your meals has several advantages. Why Using Stir Fry Sauces Is Great For Your Food? 1-  Added Flavours Sauces come in a range of tastes and scents, and adding them to your food will enhance its flavour. By just adding sauces to your foods, you are likely
Read more

How can Rendang Paste Be A Great Addition To Your Cooking

Image
Rendang paste , a traditional Indonesian spice blend, is used to prepare the well-known dish rendang, a dry and slow-cooked curry typically made with beef. Known for its delicious flavour and texture, rendang paste offers not only culinary satisfaction but also several health benefits, making it a wonderful addition to your diet. Advantages of Incorporating Rendang Paste into Your Cooking Anti-Inflammatory Properties One of the key health benefits of rendang paste lies in its high concentration of anti-inflammatory agents. The paste contains various spices like turmeric, coriander, and cinnamon, which possess potent anti-inflammatory properties capable of reducing inflammation throughout the body. Including foods rich in anti-inflammatory substances in your diet is essential for maintaining good health, as chronic inflammation has been linked to a range of health issues such as heart disease, arthritis, and even cancer. Antioxidants   Rendang paste also contains a
Read more

Why Sos Lada Hitam (Black Pepper Sauce) Should Be A Part Of Your Diet

Image
In Asia, spices play a central role in culinary traditions. Sos lada hitam or black pepper sauce is a distinctive spice that is a staple in many different cultures. In Malaysia, Indonesia, or India, you hardly ever discover a kitchen without black pepper. The locals adore the spicy, hot tang the tiny dark globules give their favourite foods. But did you know that black pepper has many health advantages besides improving your food's flavour? Its acrid flavour is still the primary reason it is used so frequently in South-East Asian recipes.   Why Should You Add Sos Lada Hitam To Your Diet Today? Effective against cough & cold The majority of Indian Americans are likely conscious of black pepper's capacity for cold-curing. Its antibacterial properties make it useful in the treatment of colds and congestion. People can simply add a few sprinkles to their green tea or crush it and combine it with honey. Taking the mixture will aid in clearing up lung congestion. Chest congestio
Read more