How to Prepare Delectable Ikan Assam Pedas
Ikan assam pedas is a classic Malaysian dish known for its tangy, fiery, and satisfying flavours. Assam Pedas, which means "sour spicy" in Malay, is a traditional Malaysian cuisine with various regional variations, but it universally offers a sour, spicy taste that is incredibly fulfilling. Ikan assam pedas is a famous fish stew enjoyed during family gatherings in Malaysia. The traditional choice of fish is freshwater Pomfret due to its natural sweetness, although other fish like Salmon, Stingray, Red Snapper, and local species can also be used. How to Prepare Delicious Ikan assam pedas? Prepare the blended ingredients and paste Blend shallots, garlic, ginger, and dried chilli into a smooth paste using a blender. In a saucepan with vegetable oil, fry the belacan (shrimp paste) for 1 minute over medium-low heat. Add star anise, cinnamon, galangal, and lemongrass to the saucepan and stir. Fry the ground ingredients for about 8 minutes on low heat until slightly caramelised....