Use AsianMeals Sambal Tumis Sauce For Making Tasty Sambal Sotong
Sambal Sotong with AsianMeals sambal tumis sauce is just a wonderful and simple meal. Boiled rice and a variety of Chinese greens go great with it. Sambal Sotong, or sautéed squid, is a distinct dish that serves as the base for a variety of savoury and attractive Malay dishes.
Sambal Sotong is a delicious and simple dish to prepare. It complements boiling rice and a range of Chinese greens such as bok choy, kailan/gailan, and others.
Tips For Preparing The Squid
It is necessary to thoroughly clean the squid. Let us see how we can accomplish it.
- Carefully remove the head from the body. Entrails should do the same. Remove any ink sacs you find.
- Remove the clear cartilage from the squid.
- Cut the squid into rings.
- Take the tentacles off the head. Squeeze out and cut any bony squid beaks you come across.
- The squid has been cleaned and is now ready for usage.
Recipe For Sambal Sotong Using Asianmeals' Sambal Tumis Sauce
Ingredients:
- 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
- 360gm squid, cleaned and cut into rings
- 1 medium onion, sliced
Cooking Method:
- Preheat the wok and add in Asian Meals Sambal Tumis sauce.
- At high heat, add squid, and stir fry for 2 minutes.
- Add in onions, cook for a further 2 minutes and serve.
Chef tips: Squid can be replaced with prawns, clams, mussels or crabs. You may prefer to blanch the squids in boiling water to prevent “bleeding”.
Taste the best Sambal Sotong with AsianMeals Sambal Tumis Sauce
Sambal Sotong is a traditional Malay meal. It is simple to make and tastes fantastic with AsianMeals Sambal Tumis sauce. We have always focused on providing the greatest value to our customers while providing a good assortment of over 350 different culinary products. AsianMeals stir fry sauce or any ready-made paste may also add flavour to your dish. Explore our sauces and meat curry pastes to give that special touch to your cooking.
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