Origins of Rendang and Tasty Recipes You Can Cook Using AsianMeals Rendang Past



Rendang is a traditional meal of the Minangkabau people of West Sumatra.

Rendang is typically made with beef, particularly tenderloin, and a unique sauce that contains a lot of coconut milk. The Minangkabau people typically created rendang paste to be carried and preserved for a long period.


The spices employed in the cooking process are primarily responsible for rendang's lengthy shelf life. In Malaysia, even rendang paste, which makes cooking easier, is now widely marketed.


The most popular rendang is beef rendang, a succulent coconut-flavoured stew with rich, tender meat. The most well-liked beef dish is known as "rendang daging" in Malaysia, Indonesia, and Singapore.


Try these well-known dishes using AsianMeals Rendang paste


  1. Beef Rendang With AsianMeals Rendang Paste


Ingredients:


  • 120gm of Asian Meals Rendang Curry paste

  • 400gm of beef, chopped into serving sizes

  • 120ml of coconut milk


Cooking Method: 


  • Preheat a pot to add in Asian Meals Rendang Curry paste

  • Add beef to the sauté, and mix well until the beef is almost cooked.

  • Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.


Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.


  1. Chicken Rendang With AsianMeals Rendang Paste


Ingredients:


  • 120gm of Asian Meals Rendang Curry paste

  • 400gm of chicken, chopped into serving sizes

  • 120ml of coconut milk


Cooking Method:


  • Preheat a pot to add in Asian Meals Rendang Curry paste

  • Add in chicken to sauté, and mix well until chicken is almost cooked

  • Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.


Chef tips:

Asian Meals Rendang Curry paste can also be used in the same way for beef and prawns. Best to simmer until the gravy thickens to coat the meat.


  1. Pasta Rendang With AsianMeals Rendang paste


Ingredients


  • 120gm of Asian Meals Rendang Curry paste

  • 480gm blanched linguine pasta

  • 120gm boneless chicken meat, slices

  • 50ml cooking cream

  • 30gm garlic, chopped

  • 20gm turmeric leaf, cut into stripes (optional)

  • 2 tablespoons cooking oil


Cooking Method


  •  Preheat the pan, sauté garlic, add in chicken and Asian Meals Rendang Curry paste, and mix well.

  • Add in cooking cream and bring to a simmer, add pasta and mix well.

  • Garnish with striped turmeric leaf on top, ready to serve.


Chef tips: Asian Meals Rendang Curry paste can also be used for beef and prawns.


AsianMeals Brings You The Finest Rendang Paste From Malaysia


On occasion, you can feel worn out and not feel like getting ready. Using readymade pastes is the best way to make authentic Malay cuisine. Asianmeals rendang paste is one such ingredient that can be utilised to swiftly produce delectable dishes. So choose us as your ideal culinary companion by making a purchase from our extensive selection right now.

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